Garlic infused olive oil

 One great product you can make with your garlic is **garlic-infused olive oil**. This product is easy to make, has a long shelf life, and it’s a great option.

How to Make Garlic-Infused Olive Oil

1. Peel and lightly crush several garlic cloves.

2. Heat them gently in olive oil (do not fry them—just infuse the oil).

3. Once the garlic turns light golden, remove it from the heat and let it cool.

4. Strain the garlic out and pour the infused oil into sterilized bottles.